PUREZA Premixe
Keep in cool and dry place.

Pizza: No fermentation is needed!
1. Empty packet content in a bowl and add 600 cm3 of water (at room temperature).
2. Knead until dough is smooth and even.
3. Make two dough balls and stretch; place dough on lightly greased pizza pan.
4. Bake at moderate temperature for 10'. Remove from oven, add topplings and finish baking.

Tip: Packet premix content recommended for two thin pizzas. If a thinner pizza crust was desired, up to three pizzas could be made. This product could be frozen after the first baking step. It could also be frozen after adding toppling and later baked in microwave oven.