Terminada Directo French bread premix - Short fermentation method
Product information: For French bread regular preparation method. Good development, whiter and open crumb. Superior quality the year round. Bread might be obtained after only a 60-minute fermentation process.
Ingredients: 000-type wheat flour; 0000-type wheat flour; regular salt; flour enhancer INS 300 and INS 1100. |
French bread premix - Short method
Product information: For French bread preparation. Very good development; whiter and open crust. High yield. Excellent quality the year round.
Bread might be obtained after only a 60-minute fermentation process.
Ingredients: 000-type wheat flour; 0000-type wheat flour; regular salt; flour enhancer INS 300 and INS 1100. |
Terminadas Pastas Frescas - Fresh pasta premix - Spaghetti
Product information: For egg spaghetti preparation. Uses pasta makers' method.
Highly adhesive product with good cooking tolerance.
Simple and quick preparation method.
Superior quality the year round.
Ingredients: Soft wheat semolina; 0000-type flour; wheat gluten; powdered egg; salt; preserver INS 282; stabilizing agent INS 471, 478i. |
Terminada Directo - French bread premix - Short fermentation method
Product information: For French bread regular preparation method. Good development; whiter and open crumb. Bread might be finished after only a 60-minute fermentation process.
Ingredients: 000-type wheat flour; 0000-type wheat flour; regular salt; flour enhancer INS 300 and INS 1100. |
