Multiviena. Premix for Vienna-type roll preparation.
Product information: It allows for the preparation of Vienna-type rolls through a very simple process. Excellent flavour; airy and spongy crumb. Long lasting freshness. Higher yield. Superior quality the year round.
Ingredients: 000-type wheat flour - 0000-type wheat flour - Sugar - Oleomargarine - Regular Salt - Flour emulsifying agent INS 472e - Preserver INS 282e - Powder milk - Flour enhancer INS 300 and INS 1100.
|
MultiPan Dulce for Panettone preparation.
Product information: It allows for panettone preparation through a very simple process. Excellent development (even with significant amount of fruit) Direct method. Excellent flavor and long lasting freshness. Superior quality the year round. |
MultiSoja Premix for soy bread preparation.
Product information: It allows for the preparation of soy bread through a very simple process. Traditional and delicious flavour. Pieces big in volume but light in weight. Rich in vegetable protein content. Superior quality the year round.
Ingredients: 000-type wheat flour - Crushed soybean grain - 0000-type wheat flour - Preserver: INS 282e - Flour enhancer INS 300 and INS 1100. |
MultiMaiz Premix. Premix for corn bread preparation.
Product information: It allows for corn bread preparation through a very simple process. The resulting product is airy and of significant volume; it has a characteristic taste and texture. Superior quality the year round.
Ingredients: 000-type wheat flour - Corn flour - Sugar - Oleomargarine - Regular Salt - Flour Emulsifying agent INS 472e - Preserver 282e - Flour enhancer INS 300 and INS 1100. |
MultiAvena Premix - Premix for oat bread preparation.
Product information: It allow for the preparation of oat bread through a very simple process. Important nutrient and fiber supply. The resulting bread has a characteristic texture and flavour. Superior quality the year round.
Ingredients: 000-type wheat flour - Rolled Oat - Sugar - Oleomargarine - Regular Salt - Flour emulsifying agent INS 472e - Preserver 282e - Flour enhancer INS 300 and INS 1100. |
MultiCereal - Premix for multicereal bread preparation.
Product information: It allows for the preparation of corn bread through a very simple process. Balanced multicereal formula. The resulting bread has a characteristic texture and flavour. Superior quality the year round.
Ingredients: 000-type wheat flour - Corn flour - Rye whole meal flour - Wheat whole meal flour - Rolled oat - Sugar - Oleomargarine - Soymeal - Crushed soybean grain - Regular salt - Flour emulsifying agent INS 472e - Preserver 282e - Flour enhancer INS 300 and 1100. |
MultiPizza - Pizza Premix
Product information: It allows for the preparation of pizza crust through a very simple process. Long lasting freshness. Whiter and airy crust. Superior quality the year round.
Ingredients: 0000-type wheat flour - 000-type wheat flour - Salt - Preserver INS 282e - Flour enhancer INS 300. |
MultiSandwich - Premix for sandwich bread preparation (English bread)
Product information: It allows for the preparation of sandwich bread through a very simple process. Whiter crumb of uniform cell structure. Long lasting freshness. Superior quality the year round.
Ingredients: 0000-type wheat flour - Salt - Oleomargarine - Flour emulsifying agent INS 472e - Preserver INS 282e - Flour enhancer INS 300 and INS 1100. |
Facturísima - Premix for butter pastry and croissant preparation
Ingredients: 000-type wheat flour, 0000-type wheat flour, sugar, powder milk, oleomargarine, powdered egg, salt, vanilla essence, butter, lemon, emulsifying agent INS 481, flour enhancer INS 300. |
Factugras Premix - Premix for preparation of bread with fat.
Ingredients: Wheat flour, bovine oleomargarine, sugar, sodium chloride, emulsifying agent INS 481, flour enhancer INS 300. |
PanCasero Premix - Forthe preparation of bread with fat.
Product information: Easy kneading. Resulting bread is of long-lasting freshness and big in volume. Whiter, soft and spongy crumb. 60% reduction in regular fat requirement. No additional salt needed.
|
MultiCenteno Premix. Premix for tye bread preparation.
Product information: It allows for the preparation of rye bread through a very simple process. Essential micronutrient supply. High rye content. The resulting bread has a characteristic texture and traditional flavour. Superior quality the year round.
|
MultiBudín Premix. Premix for Pudding preparation.
Product information: It allows for the preparation of puddings through a very simple process. Excellent development. No immediate baking required. Superior quality the year round.
|
MultiBizcochuelo Premix. Premix for sponge cake preparation.
Product information: It allows for the preparation of sponge cake through a very simple process. Good taste, aroma and colour. Spongy crumb. Good development and volume. Superior quality the year round.
|
MultiTorta Chocolate - Premix for chocolate cake preparation.
Product information: It allows for the preparation of chocolate cake through a very simple process. Excellent flavour, aroma and colour. Light and spongy cakes. Superior quality the year round.
|
Multi Torta Vainilla Premix. For vanilla cake preparation.
Product information: It allows for the preparation of vanilla cake through a very simple process. Excellent taste, aroma and colour. Light and spongy cakes. Superior quality the year round.
|
MultiSalvado Premix. For the preparation of bran bread (whole meal bread).
Product information: It allows for the preparation of bran bread through a very simple process. Rich in bran content. Excellent colour and flavour. Resulting loaves are of significant volume and light in weight. Higher yield. Superior quality the year round.
|
Multi Ñoquis Premix - For the industrial preparation of gnocchi (with potato).
Product information: It allows for the preparation of gnocchi using the same process as pasta manufacturers. Tender and soft product; delicious taste. Long-lasting freshness. Quick and easy preparation. Superior quality the year round. |
