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CAÑUELAS 000-TYPE FLOUR |
Nutritional Information |
100 g of 000-type Flour contain: |
|
|
Amount |
RDA * |
|
Protein (g) |
9.0 |
.. |
|
Carbohydrates (g) |
71.5 |
. |
|
Lipids (g) |
1.5 |
.. |
|
Fiber (g) |
3.0 |
... |
|
Sodium (mg) |
2 |
... |
|
Calcium (mg) |
160 |
20 |
|
Iron (mg) |
3.0 |
21 |
|
Nicotinamide (mg) |
1.3 |
7 |
|
Thiamine (mg) |
0.63 |
45 |
|
Folic Acid (mg) |
0.22 |
110 |
|
Riboflavin (mg) |
0.13 |
8 |
|
Calories (Kcal) |
335 |
.. |
| . |
. |
. |
*RDA: Recommended Dietary Allowances (s/Res GMC 18/94). Vitamin supply after cooking depends on cooking time and temperature, as well as metho employed.
Ingredients: 0000-type flour, phosphate tricalcium (INS 341 iii), ferrous sulfate, nicotinamide, thiamine, folic acid and riboflavin.
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