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PUREZA 0000-type FLOUR |
Nutritional Information |
100 g of 0000-type flour contain: |
|
.. |
Amount |
RDA * |
|
Calories |
169 Kcal=708 kJ |
8 |
Carbohydrates |
36 g |
12 |
Protein |
4.5 g |
6 |
|
Lipids |
0.8 g |
1 |
|
Fiber |
1.3 g |
5 |
|
Sodium (mg) |
None |
- |
|
Calcium (mg) |
80 mg |
8 |
|
Iron (mg) |
3.5 mg |
25 |
|
B1 Vitamin (mg) |
0.32 mg |
26 |
|
Folic Acid (mg) |
110 ug |
28 |
|
B6 Vitamin (mg) |
0.5 mg |
38 |
|
B2 Vitamin (mg) |
0.07 mg |
555 |
| . |
. |
. |
(*) RDA: Recommended Dietary Allowance (res GMC 18/94) Vitamin supply after cooking depends on cooking time and temperature, as well as method employed.
Ingredients: 0000-type flour, sodium bicarbonate (INS 500 ii), sodium and aluminium phosphate (INS 541 i), sodium chloride, tricalcium phosphate (INS 341 iii), B3 vitamin, ferrous sulfate, B6 vitamin, B1 vitamin, B2 vitamin, folic acid.
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PUREZA LEAVENING FLOUR |
Nutritional Information |
100 g of Pureza Leavening flour contain: |
|
.. |
Amount |
RDA * |
|
Calories |
169 Kcal=708 kJ |
8 |
Carbohydrates |
36 g |
12 |
Protein |
4.5 g |
6 |
|
Lipids |
0.8 g |
1 |
|
Fiber |
1.3 g |
5 |
|
Sodium (mg) |
305 |
13 |
|
Calcium (mg) |
80 mg |
8 |
|
Iron (mg) |
3.5 mg |
25 |
|
B1 Vitamin (mg) |
0.32 mg |
26 |
|
Folic Acid (mg) |
110 ug |
28 |
|
B6 Vitamin (mg) |
0.5 mg |
38 |
|
B2 Vitamin (mg) |
0.07 mg |
5 |
| . |
. |
. |
(*) RDA: Recommended Dietary Allowance (res GMC 18/94). Vitamin supply after cooking depends on cooking time and temperature, as well as method employed.
Ingredients: 0000-type flour, sodium bicarbonate (INS 500 ii), sodium and aluminium double phosphate (INS 541 i), sodium chloride, tricalcium phosphate (INS 341 iii), B3 vitamin, ferrous sulfate, B6 vitamin, B1 vitamin, B2 vitamin, folic acid.
(*) RDA: Recommended Dietary Alowances. Vitamin supply after cooking depends on cooking time and
|
PUREZA WHOLE MEAL FLOUR |
Nutritional Information |
100 g of Pureza Whole meal flour contain: |
|
.. |
Amount |
RDA * |
|
Calories |
169 Kcal=708 kJ |
8 |
Carbohydrates |
32 g |
12 |
Protein |
5.3 g |
6 |
|
Lipids |
0.8 g |
1 |
|
Fiber (g) |
3.8 g |
15 |
|
Indissoluble Fiber (g) |
2.8 |
|
|
Soluble Fiber* (g) |
1.0 |
|
|
Sodium (mg) |
No contiene |
- |
|
Calcium (mg) |
80 mg |
8 |
|
Iron (mg) |
3.5 mg |
25 |
|
B1 Vitamin (mg) |
0.32 mg |
26 |
|
Folic Acid (mg) |
110 ug |
28 |
|
B6 Vitamin (mg) |
0.5 mg |
38 |
|
B2 Vitamin (mg) |
0.07 mg |
5 |
| . |
. |
. |
temperature, as well as method employed.
(2) According to FDA recommendations 21 101.9 (Food and Drug Administration: USA Food Controlling Agency). (1) RDA s/Res GMC 18/94 * Contain 1.4% of inulin (soluble fiber) with optimum fiber ratio: 73% indissoluble - 27% soluble.
Ingredients: Whole meal flour, soluble fiber (inulin), tricalcium phosphate, B3 vitamin, ferrous sulfate, B1 vitamin, B6 vitamin, B2 vitamin and folic acid.
PUREZA FLOUR WITH YEAST |
Nutritional Information |
100 g of Pureza flour with yeast contain: |
.. |
Amount |
RDA * |
Calories |
180 Kcal=755 kJ |
9 |
Carbohydrates |
37 g |
12 |
Protein |
5.8 g |
8 |
Lipids |
1.0 g |
2 |
Fiber (g) |
1.9 g |
8 |
Sodium (mg) |
15 |
1 |
Calcium (mg) |
80 mg |
8 |
Iron (mg) |
3.7 mg |
26 |
| B3 Vitamin (mg) |
1.2 mg |
8 |
B1 Vitamin (mg) |
0.36 mg |
30 |
Folic Acid (mg) |
144 ug |
36 |
B6 Vitamin (mg) |
0.5 mg |
38 |
B2 Vitamin (mg) |
0.15 mg |
12 |
(*) RDA: Recommended Dietary Alowances. Vitamin supply after cooking depends on cooking time and temperature, as well as method employed.
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