PIGÜE 000-type FLOUR
Recommended for: French bread, breadings, bizcocho, mould-bread, buns, pastries and croissants. |
PIGÜE 0000-type FLOUR
Recommended for: Pasta, sandwich bread, mould-bread, buns, figazza, bizcocho, pastries and croissants, refined pastry, pizza crust, puff pastry, cakes, puddings, sponge cakes, alfajores, churros, Danish pastries and doughnuts. |
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