Excellent performance in both direct and long fermentation methods. Whiter breadcrumb of uniform cell structure. Fresher products.
Diminishes flour differences. Improves flour performance.
For every bakery product that requires yeast.

Ingredients: 
000-type flour 
Emulsion Agent: INS 481 
Flour enhancer: INS 927
INS 1100 and INS 341ii

Presentation: - 1 Pack: 2 5 Kg-bags